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Lake Toya, Japan

Spot of Tranquility.

Sunday, August 25, 2019

Kyushu Pancake Cafe

I have to confess. I have a slight obsession with Kyushu Pancake Cafe, to the extent that I have been there once every weekend for the last three weekends, partly also because I was using the Burpple Beyond deal.   A Mujiesque interior with a cosy feel. Wooden furniture and minimalist, with lots of sunlight. There is a documentary showing on the television, which is played on loop. It was part of a year long project where the...

Saturday, August 3, 2019

The Courtyard

As the birthday girl wanted to celebrate her birthday by going for high tea, we decided to go to The Courtyard at Fullerton. On Saturdays, Sundays and public holidays, there are two seatings, one from 2 pm to 4 pm, and the other from 4:30 pm to 6 pm. It costs $55++ per adult.  The Courtyard has lots of natural light flooding in, although it can get a tad hot when the sun is in its full glory.  The afternoon tea consists of unlimited...

Sunday, June 2, 2019

The Terminal Cafe

I wanted to dine near Seletar Aerospace and came across The Terminal Cafe, which was not located within the Seletar Aerospace Park (where all the hip food places are).  It is located in the Airbus Training Centre. Scandinavian decor, with lots of natural light flooding in.  We were surprised to find out that only two tables were occupied on a weekend- while the rest of the eateries in Singapore were packed to the brim, here we were...

Tuesday, March 19, 2019

Tian Wei Signature

I first encountered Tian Wei Signature at a baby fair. They were giving out samples of their food and to be honest, I was not too impressed then- the food was cold and looked pretty unappetising.  After 4 weeks of confinement, I had to look after the baby myself and did not want to cook. Despite the initial encounter with Tian Wei, I decided to order another 14 days of food as they had really good reviews. No regrets for doing so.  1....

Wednesday, March 13, 2019

The Yoga School: Prenatal Yoga

Prenatal yoga is said to have a whole host of benefits and I wanted to remain somewhat flexible during pregnancy. The last thing I wanted was to be an immobile couch potato. After looking around for a yoga studio, I decided on The Yoga School. The class timing was great because it was after work (they have a few timings throughout the week). The location was even better because it is in the CBD area and walking distance from my office. Space  The...

Saturday, January 19, 2019

The Masses

I had wanted to eat at The Masses for the longest time and ended up going there twice in a month. After the Saveur group was sold to their silent partner, co-founder Dylan Ong went on to set up The Masses.  As starters, I ordered the C&C&C&C Pasta ($10.90 for starter and $15.90 as a main) to share. This interestingly named starter is named as such because it contains crab meat, caviar, clams and chorizo. You also had...

Monday, December 31, 2018

In an Instant: Polaroid At the Intersection of Art and Technology

I recently met up with a good friend whose boyfriend was very into polaroids. I always had the impression that polaroids were the same as instaxes but had this misconception roundly thrown into the bin. He showed us his polaroid cameras (and how to use them) and they were fascinating. To learn more about polaroids, we headed to the National Museum. It costs $12.50 for adults (Singapore citizens and PRs)- more price categories available at the link...

Friday, December 28, 2018

Garlic bread

I love garlic bread. In fact, sometimes I order soup and get excited waiting for the bread. I have tried plenty of bad / average garlic bread and a few good ones. The worst garlic breads are definitely those that use garlic spread. I am guilty of buying a bottle of garlic spread and that was a bad mistake- threw it away and resolved never to buy another bottle of garlic spread. I recently tried a recipe from Ina Garten of Food Network and it's...

Wednesday, December 26, 2018

Ding Tele 鼎特乐

We visited Ding Tele 鼎特乐 when it first opened and have been back numerous times ever since. There can be a quite a queue on weekends so do come early. There is not much ambience to speak of in the restaurant and the tables are closely packed together. But it is definitely worth a trip.  We started off with the Appetising Platter ($9) where you could choose 4 side dishes. We went for the Original Shanghainese Drunken Chicken...

Thursday, December 13, 2018

Mui Kee Congee

We thought that the infamous queues at Mui Kee would have cleared by 8+ pm on a rainy day. However, we could not have misjudged the situation more, as there were still around 10 people ahead of us when we reached the restaurant. Thank goodness, the turnover was quite fast and we got a table within 15-20 minutes.  Mui Kee was bustling on a Saturday evening despite the rain. It started off in Hong Kong in 1979 and the shop today is helmed...

Sunday, November 18, 2018

W Singapore Sentosa Cove

Every time I receive a wedding invitation from friends who are throwing a banquet at W Hotel, a part of me is reluctant due to the hefty angbao that I have to give, yet another part of me looks forward to the scrumptious food at the banquet.  This time, thanks to my husband, we managed to get a one night free stay at W Singapore Sentosa Cove!  1. Location Honestly, unless you intend to hang out at Sentosa all the time, I wouldn't...