The last time we went to Pizzeria Mozza, we couldn't get in without a reservation. So, this time we decided to be smart about it and make a reservation a day before hand.
We shared a Pizza with White Anchovy, Tomato & Fresh Red Chiles ($28). I found this one of the best pizza crusts I have eaten- thin but fluffy at the same time. However, I didn't really enjoy this pizza because of the white anchovy. I don't know what I was...