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Lake Toya, Japan

Spot of Tranquility.

Sunday, March 30, 2014

Blisshouse Theme Restaurant

I suppose this place has been instagrammed many more times than an average restaurant- the interior is so fairy-tale like that it's difficult not to resist taking too many photographs of this place!  But fairy tales are after all, fairy tales. Occupying a very large area on the 3rd floor of Central, this place felt very spacious. I had the Chicken Roulade ($20). The mushroom in the supposed wild mushroom puree didn't have any...

Sunday, March 23, 2014

L'Atelier Tiramisu

Tiramisu in Italian means "pick me up" or "make me happy". In an ideal world, all tiramisus should taste like this. Countless of tiramisus have come and gone, but only this, is worthy of praise.  Occupying an extremely small shop space, you can ask for takeaway or make do with whatever limited space you have.  We had the Classico ($6.80) and Lychee ($6.80). As with most food, the original is always the most comforting and endearing....

Saturday, March 22, 2014

Kith Cafe (Park Mall)

Somehow, brunch always goes right with this particular friend. Once, it was at Wild Honey where I had the insanely good Tunisian breakfast, another time it was at Penny University which had affordable brunch options. This time, we found ourselves at Park Mall.  I had the Chicken Mushroom Sandwich ($12). My philosophy towards dishes containing mushrooms is give me plenty of them, sautee them well and the rest doesn't matter anymore....

Sunday, March 16, 2014

Just Like It!

Our radar for ice cream is always switched on- who doesn't love a good ice cream after a satisfying meal? Couple that with the novelty factor of a chemistry lab and we are sold.  Made using liquid nitrogen, you get to choose the flavour of your ice cream and they make the ice cream before you. Reminiscent of our schooling days when all kinds of mishaps happened in the chemistry lab! A short introduction on how they make the ice...