On a Friday night, Noodle Place Restaurant was packed.
I can never resist Shrimp Wanton Noodle Soup ($8). The noodles were reminiscent of those at Mak's Noodles in Hong Kong (which I really like despite the puny portion)- Thin, eggy and springy. Only later did I found out that the executive chef was a former chef at Mak's. Prawn dumplings weren't exactly super fresh but good enough.
I actually preferred the Noodle Place Special Congee...