Everytime we walked past Brotzeit, we would get a whiff of something fragrant- the smell of roasted meat.
We couldn't resist it further and went in for some German food.
It is not possible for us to enter a restaurant serving German food, without trying their pork knuckle. We ordered the Schweinshaxn (Oven Roasted Pork Knuckle) ($36). We didn't know the portion size when ordering - this is definitely good enough for 2 / 3 to...
