We had a gathering where we wanted to prepare some food. Taking into consideration the target audience in mind, which consisted mostly of people above 60 years old, with a number of young adults with their kids, we wanted to prepare something that was delicious, healthy and presentable.
After some googling, we decided on osmanthus jelly. The osmanthus jelly they sell in restaurants are exorbitant, once you know the cost of making this jelly.
The...