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Lake Toya, Japan

Spot of Tranquility.

Sunday, March 19, 2017

Osmanthus Jelly

We had a gathering where we wanted to prepare some food. Taking into consideration the target audience in mind, which consisted mostly of people above 60 years old, with a number of young adults with their kids, we wanted to prepare something that was delicious, healthy and presentable. After some googling, we decided on osmanthus jelly. The osmanthus jelly they sell in restaurants are exorbitant, once you know the cost of making this jelly. The...

Sunday, March 5, 2017

Elemen (Thomson Plaza)

The vegetarian landscape in Singapore is changing. Gone are the days when you can only find vegetarian food at hawker centres and old restaurants near temples. Now, nearly every menu has a vegetarian option and more exquisite vegetarian food are aplenty.  We visited Elemen which reminded me of Sufood. The set meals at Elemen are cheaper, at a price point which is more palatable.  We got the 5 Course Set ($23.80++ per person) which...