We read reviews about how Sushiro had snaking queues (partly due to its popularity and partly due to its small size) and were pleasantly surprised when we went and immediately were shown to our seat- I guess it helped to have a late lunch.
Although they are known for their chirashi don, we were a little wary of raw food ever since there was a bacteria outbreak. I still miss sashimi and will eat small quantities of it when the craving strikes.
I...