I had wanted to eat at The Masses for the longest time and ended up going there twice in a month. After the Saveur group was sold to their silent partner, co-founder Dylan Ong went on to set up The Masses.
As starters, I ordered the C&C&C&C Pasta ($10.90 for starter and $15.90 as a main) to share. This interestingly named starter is named as such because it contains crab meat, caviar, clams and chorizo. You also had the option of adding an additional C- the "C" urchin. Served cold (if you want it served hot, just let the waiter know), this C&C&C&C Pasta was a breath of fresh air. The C's were placed separately and the angel hair pasta was swimming in the slightly salty but flavourful lobster bisque. The crunchy texture of the chorizo added some texture to this dish.
I also ordered A Bowl of Dylan's Memories ($17.90). This is essentially premium hainanese pork chop rice. When the dish was served, the waiter introduced each component of the dish and said that it was all meant to be mixed together. My individual preference was, however, to keep them separate, so that the crispy iberico pork chop wouldn't become soggy. The iberico pork chop was crispy and had just the right amount of fats to prevent it from being too dry. It also came with some spicy bacon jam, pickled mushroom, 64 degrees egg and braised savoy. While these were interesting additions to the dish, the star was no doubt the pork chop.
The food here is good. The only problem is that we had to wait rather long for our food both times we were here. Also, if you want to get a seat in the restaurant, do call early to reserve as there was once we reserved too late and ended up sitting outside in the heat.
The Masses
85 Beach Road
#01-02
Singapore 189694
Tel No: 6266 0061
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