Me and My Cello- So Happy Together

I found this an exceedingly happy video. It speaks volume on how you can be happy alone, when you're doing the things you love. By the way, if you haven't heard about The Piano Guys, you should listen to their fascinating videos on YouTube. Amazing is an understatement.

May this bring some cheer to you this weekend.

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My Generasi

For people who were born in the '80s.

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Remembering ECP McDonald's

It's rare that the closing of a McDonald's branch can make so many people emotional about it. But here in East Coast Park, Singapore, it is the collection of memories of generations that make it so very special. The children who used to patronise this place are now parents, bringing their own children here. The countless times we used to eat at this branch after a cycling trip, or after a run. It's not about the food, but about the company you hang out with, the warmth that radiates from families and the embodiment of literally a "happy meal".

Remembering ECP McDonald's from Colourbars Media on Vimeo.

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Muffet's Room

Little Miss Muffet sat on a tuffet 

Eating her curds and whey, 

Along came a spider, 

Who sat down beside her 

And frightened Miss Muffet away

Truth to be told, I can't remember that nursery rhyme at all. Sometimes, I wonder whether some of the nursery rhymes are age appropriate, or are they just gore masquerading as a nursery rhymes. Things like how humpty dumpty could never be put together again after falling.

Anyway, this is a little shop in the Tanjong Pagar area at ICON Village. It's really quiet during the weekends because who would go to Tanjong Pagar on weekends? The eatery is really small and can fit less than 20 people. But the decor of this place is really interesting. Loved the quirky posters hung around the shop!

We ordered the Aglio Oglio with Bacon and Ham ($9.90). Not a fan of bacon because I find it too salty, but the spaghetti was cooked al dente and aromatic because of the garlic. Not too oily as well, just right.

This is the dish that my sister kept raving about. This is the Traditional Beer Battered Fish and Chips ($11.90). It comes into two sizes, small or large. I recommend you get the large and share it, and order another dish. Because the portion is really quite big.

Fish and Chips is the kind of dish which you either make or break it. And it was the former here. Look at how beautifully deep fried it is. Sure, it's oily. But, find me a fish and chips which is not oily. And the fish meat was smooth, and doesn't feel like it's going to get stuck in your teeth. I have eaten fish (in the fish and chips) so tough that it totally ruins the experience of eating fish and chips.

This is the Banana Fritters ($6.90), served with a scoop of vanilla ice cream and caramel sauce. It's basically goreng pisang with caramel goodness over it.

The only thing I did not appreciate about my lunch today was the fact that it was a little too oily. But, who do I have to blame? Only myself, really. There are so many other healthier food options you could turn to!

The great thing about this small little cosy place is that it's so unpretentious and it's really worth it. Imagine getting fish and chips at this price in the middle of CBD! Well, you could probably get it at Manhattan Fish Market but still, no harm giving this place a try! Plus, there's no GST and service charge. And the guys at the shop gave us an extra plate to share the fish and ships, gave all of us water, and were pretty friendly - all these at no service charge!

Muffet's Room
12 Gopeng Street, #01-16
ICON Village
Tel: +65 6410 9353

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iLight Marina Bay 2012

Have been seeing too many photos of this event circulating on my newsfeed, that it's due time I mention it in this blog post! Running from 9 March 2012 to 1 April 2012, the iLight Marina Bay 2012 is for anyone who loves taking photographs or love looking at pretty things, or one who would like to take a nice stroll without paying anything yet being able to witness a spin on some Singapore icons!

It is the first and only sustainable light art festival in Asia which was first held in 2010.

I haven't been able to see them for myself, but a few photographs on their website caught my eye!

(photo credit: iLight website)

(photo credit: iLight website)

(photo credit: iLight website)

Please drop by the website before going to have a look at the map in order to plan your route, as well as see what other activities you can join in!  

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Phantom of the Opera (Nick Pitera)

For fans of the Phantom of the Opera, you should check out Nick Pitera singing the parts of Raoul, Christine and the Phantom. His vocal range is so amazing and tone full of expression. His talent doesn't stop there though- he's a Pixar Technical Director and was part of the crew working on Up and Toy Story 3- yes, the movies that make adults weep.

You may want to check out his Disney medley as well!

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Kirkland Signature Belgian Chocolate Cups

I know this blog looks like it's fading into space and never going to appear again, based on the dismal updates on this blog. But this is due to more urgent needs at hand, which is why all eating activities which are worth blogging about have ceased. Please come back in May and there will be more updates! But for today, a new label for this blog- food products! 

My mum's friend gave her a box of Kirkland Belgian Chocolate Cups. When I see the word Belgian, the two words that pop up in my mind are- waffles and chocolates!

Here are the flavours you can find within the box- Caramel, Vanilla Honey, Mocha, Almond Sea Salt and Dark Ganache.

Aren't this little chocolate cups so dainty and pretty? A thin layer of chocolate shell, filled with smooth goodness within the little cups! And then they top it off with pistachio, chocolate bean, etc! So you get to crunch on something while enjoying the delicious chocolate within the cups! It just doesn't do the chocolate cups justice if you eat the whole cup in one mouth.

My favourite is of course the Dark Ganache- every bite contains a punch of chocolate goodness. I tried the Vanilla Honey but didn't like it as much because it was a tad too sweet!

Perfect for chocolate lovers, and as a gift, just to deviate from your usual suspects! 

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Beng Hiang Restaurant 茗香菜馆

You wouldn't miss Beng Hiang if you walked past it- the red paint and the traditional golden words against a black board. My mum ordered the dishes like a pro, because she had obviously grown up in the era of Beng Hiang. 

I wonder if it looks like Chinese New Year all year round! 

This was the Duck salad ($25) that was very appetising. Rock melon, jellyfish, duck slices, some crunchy vegetables here and there. One commented that this was like yusheng. No, besides the mixing done by the waitress, there's nothing yusheng about this dish. 

Normally not a fan of Spiced sausage and fried prawn balls (Aka Wu Xiang) ($16) but it was not bad. One was filled with prawn and the other was meat. Piping hot and crispy.

The Di Huang Miao ($10) was fried liberally with plenty of garlic. Nothing bad about this dish, just like ordinary vegetables.

Everybody loved the Yam Ring ($30). One said that it could melt in your mouth! Well, that's true because of the crispy exterior of the yam ring coupled with a very smooth consistency of the yam inside! Plus the abundance of ingredients within the yam ring makes it a great dish to try!

Their specialty- Kong Ba Pao ($15). The sauce for the pork was so flavourful and was perfect with the bun. However, I found the meat a little tough.

There was also the Hokkien Mee ($12) which I didn't like because the gravy had too strong a flavour.

Plus, they gave free red bean soup after the meal! Not too sweet and perfect as comfort food.

For this amount of food, we spent $126, including GST but no service charge. Worth it? Definitely. The service is probably one of the features here- where they look like they couldn't really be bothered about your existence. Most of them don't smile, and if you're lucky, you may be able to catch one or two fleeting smiles. Nothing much to be bothered about the service though. They are not mean, they are just indifferent. Contrast this to genuinely mean waiters and waitresses! Plus, you don't pay service charge!

Beng Hiang Restaurant 茗香菜馆 
112 Amoy Street
Tel: +65 6221 6695
Singapore 

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Things Pixar Taught Me

(photocredit: iwastesomuchtime.com)

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Rochor Centre

In a few years, these iconic buildings will no longer be part of our landscape in the name of development.  Somehow, the striking colours drape the area with a layer of innocence- remember the primary school days where the colours of the colour pencils or crayons we used to pick up were either red, blue, yellow or green? Blue for skies, yellow or orange for the sun, green for the grass and red for the flowers among the grass. A sheer mark of beautiful simplicity. 

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The Tastings Room

I walked out of The Tastings Room thinking, wow I need to come back here again. And I don't feel this way that often because often something is lacking before it can be considered a perfect meal. But the experience here was near perfect- the food, the service and the ambience.

We had a group of seven and we requested for the White Room in the Tastings Room in advance, a place where we enjoyed complete privacy. When we first arrived, one waitress (a very helpful one) proceeded to pour warm water into our glasses. My friend asked, "Do you have cold water instead?" And she answered, "Yes, sure! But just that the room will get colder so you might want to have some warm water instead." Thoughtfulness, check. Being the wine noobs we are, she also bothered to explain the different kinds of wines and how they tasted different, some sweeter than the rest.

I had a Confit of French Duck Leg ($27.90) which was served on mashed potato, poached pear and orange sauce. I know some people don't eat the skins of animals due to the fats, like chicken skin or duck skin, but seriously, if you don't try this, you are obviously missing out. I didn't expect the skin to be so crispy. Coupled with the tender meat of the duck which shredded apart so easily, and the sauce, it was such a pleasure to eat this dish. Admittedly, however, I didn't really like the grilled poached pear. Sure, it adds the sweetness to this otherwise salty dish. However, grilled fruits just don't quite do the trick for me, although it's more of a personal preference.

My friends ordered the saffron seafood, steak frites, truffle cream fettucine with wild mushroom and the rose sauce linguine with salmon. Not a hint of criticism and nothing but praise.

Before I round up this laudatory post, I give two thumbs up for service! Besides the fact that they kept coming in to refill our glasses and to make sure that they got the iced water and warm water right, the most special part was where they served a cake on a plate for three of our friends who had their birthdays in February. The cake was not even bought from them, yet they went the extra mile, to put it on a dish, to write happy birthday, and with all that lovely decoration! This small decoration goes a long way. Even better, the waitress even asked if we wanted the chef to cut the cake for us. We declined politely because we didn't want to trouble them further.

I think we all agreed that the food here is great and that the outstanding service is something really memorable!

Tip: Just in case you lose your way like my friends did, this restaurant is not within the Marina Square block. Instead, it's next to the road, and if you take the MRT and exit from City Hall to Marina Square, you just need to cross the small road and you will see it on your right.

The Tastings Room 

Marina Square
6 Raffles Boulevard
#01-08

Tel: +65 6338 1829

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Valentine's Day Google Doodle

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The Dunearn

We wanted to celebrate a friend's birthday today so we headed down The Dunearn. We sat outside and there was plenty of greenery (Botanic Gardens), which is really a beautiful sight, provided that there's some wind. Otherwise, all that will be running through your mind during your meal is when it can end so that you can escape indoors. 

Before our dishes came, we were served some foccacia bread. Can't emphasise enough how much I love foccacia. It was served hot and it was crispy on the outside, soft in the inside. However, my friend who loves butter stopped eating butter after a while because apparently it tasted weird. 

Anyway, I ordered the Mediterranean Chicken and Crab Meat Gumbo. New word learnt today- Gumbo! Yes, I've been living under a stone, but I just realised that gumbo is a stew or soup that originates from southern Louisiana. Anyway, it was a pretty good soup with moderate flavours, with a few chunks of chicken and minute shreds of crab meat. 

I also had the Baked Marinated Prawns on Bed of Balsamic Tomato Salsa served with Roasted Asparagus. The prawns were chewy and fresh, and the balsamic tomato salsa was served on a pie crust.

Overall, the food here is not bad. BUT, and here's a huge BUT for you, unless you can enter into the restaurant looking like you earn a five k figure a month, you might probably get served the same way as us. Served the same way? Yes, served like second class citizens just because we looked like we would run away after the meal was over. Admittedly, one friend was wearing slippers and that infringes the smart casual dress code. So, that resulted in two waitresses in the restaurant, huddling close together, and pointing at her slippers. Very polite, I see.

In the first place, we didn't even step foot into the restaurant and were seated outside instead. Secondly, even if you had politely walked out of the indoor restaurant to tell us that such footwear is not allowed, we would have accepted that it's our friend's failure to adhere to the dress code and went somewhere else instead. But, why do you point repeatedly at the slippers when it just looks so rude?

The waiter who served us told us initially that there was only finger food. We told him, we wanted lunch. And he was like "yeah, but our last order is at 245 pm". Okay, and it was 210pm when we entered the restaurant... so why couldn't you have just allowed us to order our lunch? After getting our way with the lunch (deservedly so), when we were eating, my friend signalled for him to refill her glass of water. So, he came, and walked away, without refilling the other empty glasses. Lots of initiative indeed.

In all, dress up like you're worth a million dollars if you want to enjoy good service. I won't want to go back again because I don't like being judged and treated like a second class citizen.

The Dunearn 
Bukit Timah Guild House (NUSS Graduate Club)

1F Cluny Road,

Tel: +65 6586 3260

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Peach Garden 桃苑

We went to Peach Garden at Novena for dinner yesterday. It's along the main road, so you probably won't miss it. 

We ordered the Roasted peking duck ($60). Tasted like your typical peking duck. Came with some prawn crackers.

I'm not a fan of wasabi because the word that pops in my mind when I think of wasabi is- pungent. People may think that wasabi is the greatest thing ever, but sorry, I don't share their sentiments. But anyway, we ordered Deep fried wasabi prawn salad ($22) which was actually pretty good. The big prawn was piping hot, crispy and chewy! Plus they managed to tone down the wasabi a lot, so the pungency didn't manage to make a round in my nose before coming out. Yes, it retains its pungent smell and taste, but it's not overpowering.

This was what the waiter recommended: Salted egg yolk scallop with prawn ($63). It's basically a thin layer of salted egg encasing two scallops which surround a prawn item. Again, not usually a fan of salted egg yolk but this wasn't that salty and I think there was some sugar in there to balance the saltiness. Eating beyond the salted egg yolk, you actually still can taste the freshness of the scallop.

This is the leftover duck meat from the peking duck, fried together with some mushrooms, and placed on a lettuce leaf. With some sauce (for the peking duck) laid at the bottom of the leaf.

I felt that this was the worst dish of the night. It wasn't just me who felt that the Ee Fu Noodle with Crab Meat ($36) tasted like maggi noodles. The gravy was also a little too salty. The crab meat was nearly non-existent.

The total bill came up to around $35 per person (including one more dish not mentioned above). As for the service, I have conflicting thoughts about it. Here, they refill your tea cups and change your dishes very frequently. But yet, I don't feel the enthusiasm that is evident in other places where there is excellent service. So, the refilling of cups and changing of dishes feels terribly like a chore. Overall, the food is decent but not fantastic.

Peach Garden
301 Upper Thomson Road
#01-88 Thomson Plaza
Tel No: 6 451 3233 

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Nam Sing Hokkien Fried Mee

Best Hokkien Mee in Singapore. Is there any other way I can say this? Alright, Nam Sing Hokkien Fried Mee has the best hokkien mee in Singapore! 

(photo credit: Love Singapore Food)

This doesn't taste like your ordinary hokkien mee. Dry version of the ordinary soup-soaked hokkien mee, yet hidden with gravy goodness within the nook and cranny of the noodles! The result is that you get dry noodles that are actually don't feel dry, but deliciously moist. The noodles are not soggy, prawns and sotong are fresh, lots of egg, fresh chilli and lime to add zest to this dish! 

Sold for $3/4/5. I've been eating this for a few years, many times a year. If that doesn't tell you how good the hokkien mee is, I don't know what does. 

Tip: Call them in advance and order the number of packets you want and specify the time. Otherwise, you will queue up for at least a good 30-40 minutes. Learn to ignore the looks of envy/irritation from the queue. Another tip, they close as they please, so call them up just to make sure that their stall is open.

Nam Sing Hokkien Fried Mee (Hougang)
Old Airport Road Food Centre
51 Old Airport Road
#01-32
Tel: +65 6440 5340

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