everything we ordered here was great, minus the kungpao chicken. it was very not authentic, with celery bits in it. everybody hated it. who has ever seen a kungpao chicken with celery bits in it?
nonetheless, the 水煮鱼(fish)! in general, the portions are really huge, so it's ideal to share the food. everyone especially loved the 水煮鱼- there was plenty of fresh fish in that spicy broth!
the mapo tofu was not bad, but nothing really out of the ordinary.
the eggplant was a little spicy, and it's appetising. But there is a mountain of eggplant, and it took a large struggle for 4 of us to finish it.
there's always a queue no matter what time you go, so if possible, make a reservation!Rating: 4/5
Gourmet Dumpling House
52 Beach St
Boston, MA 02111
Gourmet Dumpling House
52 Beach St
Boston, MA 02111
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