I'm a sucker for pancakes and waffles but the pancakes sold commercially are always ridiculously expensive (and I end up eating McDonald's pancakes). Since today is a public holiday, I decided to try a recipe from All Recipes. This recipe is for keeps because the pancake is fluffy and moist.
I also give credit to my mini happy call pan (which came together with my Isetan 福袋) as it gives the pancakes their (nearly) round shape.
I also give credit to my mini happy call pan (which came together with my Isetan 福袋) as it gives the pancakes their (nearly) round shape.
Adapted from All Recipes
Ingredients
3/4 cup milk
2 tablespoons white vinegar (or apple cider vinegar)
1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking power
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
Cooking spray (optional)
Directions
1. Combine milk with vinegar in a large bowl and set aside for 5 minutes.
2. Combine flour, sugar, baking powder, baking soda and salt in a medium mixing bowl.
3. Whisk egg and butter into milk mixture.
4. Pour flour mixture into the wet ingredients and whisk until the lumps are gone.
5. Heat a skillet over medium heat. Coat the skillet with cooking spray (I did not do so since the skillet was non-stick).
5. Pour around 1 ladle worth of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
Serving size
Makes around 8 pancakes
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