VENUE By Sebastian

Eating at VENUE By Sebastian is like an ideal relationship- to keep falling in love with the same person over and over again. I last came here around 3 months ago in a professional setting and was a little reserved with taking too much food because well, it was a professional setting. Yesterday, I came with a good friend and it was just no holds barred. Both times, the food was well executed and memorable.

The restaurant is often full for weekday lunches. However, when we came on a Saturday for lunch, there were only a few souls around, which was great because that meant that we didn't have to battle with noise when speaking. The restaurant was bright and inviting, decked out in comfortable neutral colours.

When you get seated, the waiter will ask whether you know how their menu works. Essentially, their dishes are served according to a "sharing concept", where the intention is for guests to order a selection of dishes to be shared.

First up was the Iberico Pork Jowl, Gremolata, Lemon ($18). The thinly sliced pieces of pork jowl was nicely seasoned and had a nice chewy texture. It seemed like a simple dish without fancy embellishment, but it worked well this way.

My friend raved about this Cold pasta, konbu, truffle oil ($23), and there was no way we were going to get through the meal without ordering this. Again, another dish which looks simple but it was very flavourful, say what you may about truffle oil being artificial, but still simply loving that taste which coats every strand of the pasta. The pasta was also cooked al dente.

The Chilean Seabass, mushroom-bacon ragout, truffle yuzu butter sauce ($32) was hands down, my favourite. I liked it so much that I shamelessly told the waitress not to clear the plate as I had not scrapped the remaining mushroom, bacon and sauce from the plate. The fresh seabass was slightly crispy on the outside, and soft and juicy in the inside. Oh, but that sauce. The creamy sauce together with the mushrooms and bacon were a perfect accompaniment to the light-flavoured fish. Just the thought of the dish makes me salivate.

To end off our meal, we ordered the Pear tart, crumble, baileys ice cream ($14), which the waitress told us will take around 30 minutes to be ready. After all the impressive food we have had, the dessert didn't seem to be as outstanding. Despite that, the dessert of sliced pears laid on a flaky and buttery crust was enjoyable- so buttery, we smelt it even before it was served.

There is no way that I am going to deny that we had a enjoyable meal here. While I would pay $32 for the seabass, I am not sure whether I would pay so much for the pasta or the pear tart.

VENUE By Sebastian 
Downtown Gallery
6A Shenton Way
#01-02
Singapore 068815
Tel No: 6904 9688