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Lake Toya, Japan

Spot of Tranquility.

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Little India, Singapore

Spices, gold and splashes of colour!

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Singapore Flyer, Gardens by the Bay

Garden City, City in a Garden.

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Bryce Canyon, USA

Thor's Hammer

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Chocolate Test, Singapore

"All you need is love. But a little chocolate now and then doesn't hurt." -Charles M Schulz

Showing posts with label Tiramisu. Show all posts
Showing posts with label Tiramisu. Show all posts

Friday, February 20, 2015

The Tiramisu Hero

The Tiramisu Hero scores full marks for its novelty factor and instagrammable decor. Look at that sprightly artificial turf! 


Adorable pictures of Sir Antonio adorn the walls of the cafe. Who's Sir Antonio? A Roman street cat by birth. Went on a trip to Venice. Stumbled upon tiramisu. I was especially captivated by those gold lights- they add such a whimsical note to everything!


We got the Mommahero ($7.50). You can pick your flavours- Original, Strawberry, Lemon, Lemon Lavender, Cinnamon, Chocolate and Milo Horlicks Ovaltine. Being the boring people we were, we opted for the Original. Anything that is put in a mason jar just looks so pretty. However, I think the issue with having tiramisu in a jar is that you don't get even scoops of the soaked lady fingers due to the curvature of the mason jar. While it was decent, I think the one at L'Atelier Tiramisu was a lot more memorable. The coffee taste in this jar was slightly lacking.


121 Tyrwhitt Road 
Tel No: 6292 5271 

Sunday, March 23, 2014

L'Atelier Tiramisu

Tiramisu in Italian means "pick me up" or "make me happy". In an ideal world, all tiramisus should taste like this. Countless of tiramisus have come and gone, but only this, is worthy of praise. 

Occupying an extremely small shop space, you can ask for takeaway or make do with whatever limited space you have. 


We had the Classico ($6.80) and Lychee ($6.80). As with most food, the original is always the most comforting and endearing. Yet, the lychee tiramisu is not too shabby either. What really makes me impressed about the tiramisu here is that it does not disintegrate into an unidentifiable mess once the fork comes into contact with the tiramisu even though the lady fingers were so moist. Plus, finally it feels like someone has finally got the proportion of mascaporne cheese to lady fingers right.

The Classico had a aromatic coffee taste and it was suitably bitter-sweet. The Lychee, on the other hand, is like the younger sibling of the Classico, free and happy, without a care in the world.


Everything here is so simple yet so complicated. It takes a lot to perfect the skill to make tiramisus. Yet, the simplicity of it all (as seen from the layout of the shop and its website) also stands out. If you need a tiramisu fix, there's no where else you should be.

L'Atelier Tiramisu 
The Central & Clarke Quay
6 Eu Tong Sen Street
#B1-09