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Lake Toya, Japan

Spot of Tranquility.

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Little India, Singapore

Spices, gold and splashes of colour!

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Singapore Flyer, Gardens by the Bay

Garden City, City in a Garden.

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Bryce Canyon, USA

Thor's Hammer

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Chocolate Test, Singapore

"All you need is love. But a little chocolate now and then doesn't hurt." -Charles M Schulz

Showing posts with label USA: Boston. Show all posts
Showing posts with label USA: Boston. Show all posts

Saturday, April 20, 2013

Boston

I think about Boston every day. Every single day.

It's a very charming and endearing city. Some may like bustling New York, or the glitzy Los Angeles, but I love Boston for its very special quaint little ways. This is a city I remember fondly for many things. Amongst other things, I remember how the occasional freak wind (which turned out not to be that occasional) broke three umbrellas of mine in a couple of months. I gave up using umbrellas from then on.


Where I stayed, I never worried about my safety- police patrol cars spun around my neighbourhood all day long. The only things that appeared to threaten the peace of the neighbourhood was 1) when the fire trucks pulled up next block a couple of times, probably for the forgetful old lady who didn't switch off the stove and 2) when news channels tell you that a possible hurricane's going to hit Boston.

Winter is incredibly long and the skies often open to offload their stockpile of accumulated snow. Because of Boston, I no longer have illusions of white powdery snow. When the snow melts, it often leaves puddles of black ice for the unwary pedestrian, making people on crutches a common sight during winter. At the same time, winter gave me the opportunity of receiving random acts of kindness, one of which was where a complete stranger on the road offered a hand to me so that I could leap over a few feet of snow.


When the gruelling winter finally ends, blue skies grace the city with its presence once again. It's indeed worthy of celebration because it reminds us that something else exists besides the bitter cold. It's a time when the pathetic-looking tree branches start to fill up with life, vigour and beautiful flowers again. Encased in a thin layer of snow, these buds often manage to emerge strong and bloom beautifully. Walking along the neighbourhoods, I often marvel at the blooming pink magnolias and the other flowers planted along the roadside. The colours of white, grey and black have finally given way to a new palette of colours.


Patriot's day, which is also when the Boston Marathon is held, is a very significant event in Boston. A couple of years ago, I woke up with much anticipation because I wanted to witness the runners conquer the Boston Marathon. The skies were blue, a change from the usual grey skies. The television at home was switched on so that we could track the event. People with balconies held day-long parties while watching the race at the same time. Although it was still slightly chilly in April, people lined the sidewalks to support these runners.


So, why did tragedy land on this beautiful city? 

Nothing of this sort should ever happen anywhere. Definitely not in Boston. And worst of all, definitely not on an occasion where the people who worked hard for their goals came together, to be supported by their beloved family and friends and strangers.

As life in Boston regains normalcy, this episode will definitely cast a shadow on Bostonians. But it is very heartwarming to see how the folks of Beantown helped one another in this time of misfortune. My thoughts go out to them.

xx

Friday, November 25, 2011

Guide: What to do in Boston in One Day

There's always a problem in deciding how to fully maximise your time in a place- not dwelling too long at a particular place, and yet hoping to see everything interesting there is in a place!

Before I left Boston for Singapore, I decided to do a one last walk around in Boston. While the guide that I'm going to write here won't exactly match it, I think it's to a certain extent what people would probably like to see if they only had one day to spend in Boston!

Saturday, October 22, 2011

Coolidge Corner (Boston)

They say, the grass on the other side is greener.

I say, the skies on the other side are bluer.

This is Coolidge Corner, a place that's not at all like downtown. But just so homely. Lots of eateries, shops selling random knick knacks, and just good ol' Trader Joes and all their organic food!

Thursday, September 29, 2011

Neptune Oyster (Boston)

Once upon a time in Little Italy of Boston, there was a mythical shop called the Neptune Oyster. Well-known for its lobster rolls, this place is thronged with people, partly also because the shop is pretty small. So, get your name on the reservation list before you go on exploring Little Italy, and hope for them to call you soon after.


I don't eat oysters because I've got something against raw things. But my friends ordered the oysters and they slurped it down and declared that it was fresh and juicy. The servers patiently explained what the different kinds of oysters were, so my friends ordered a few and decided to share it amongst themselves.

I agreed to go to Neptune Oyster only because everybody raves about their lobster roll. I decided to get myself the cold roll, instead of the hot buttered roll. They practically squished the roll to maximum capacity to get as much lobster as possible into that sandwich. There was a little mayo mixed with the lobster. I liked it, but not so much that I would dig deep into my pockets for a lobster roll - around USD $25. I didn't like the fries though- a little too charred for my liking. And I think I wasted a bit of fries, as I always do.


In my opinion, you'd be able to get the cold lobster roll at a slightly lower quality but at a much cheaper price elsewhere. (Maybe Quincy Market or something) But I heard that the hot butter lobster roll oozes so much happiness into your heart that you'll be hyponotised into paying for it. Then again, for those staying in Boston, there's always the option of Shaws. $12 for a whole lobster- make your own fresh lobster rolls.

63 Salem Street
Boston MA 02113
Tel: 617 742 3474

Tuesday, September 27, 2011

Sandrine's (Boston)

Given a choice, I would rather be eating, reading, watching movies, listening to music, cooking and attending random exhibitions. Unfortunately, in life, you can't have your cake and eat it too. And so, here I have to be, content with occasionally looking through photos taken once upon a time. Then, I think, "Oh goodness, I must have had the appetite of a cow!"

I bought the groupon for Sandrine's and it proved to be a great choice. The thing about Groupon is that you get to try food at a much cheaper price than they usually are. (But obviously, keep your eyes peeled and read your terms and conditions- valid till when, not valid on weekends etc.)

Sandrine's was one of those places that we would never have visited if we didn't have any form of discount.

The atmosphere was marvellous. The elderly server led us to a table right at the corner of the restaurant and said cheekily along the lines of us being able to enjoy the privacy better.

Anyway, we were first given some bread which obviously was warm and crusty. As usual, I have no clue what French food is like, except what is depicted on TV. Correct me if I'm wrong, but it always exudes a particular air of delicateness, even to the point of being regal. But all that side-tracking doesn't matter. Because ultimately, it's the taste that matters.

We ordered enough to chalk up $40. We ordered a salad which was nothing out of the ordinary.


For entrees, we had the Organic Roasted Herbes de Provence Half Chicken, which is essentially chicken. The chicken was roasted well and was a rather big portion. But somehow, it was missing the delicate touch. It was like "Here's Chicken, Here's Mash Potato. Say Hi." The mash potato was buttery, and the chicken was juicy.

Our dessert was the Chocolate Kougelhopf (now, how I pronounce that?). Well, I think I would be really insulting it if I dare compare it to the Chocolate Lava Cake that I made. But just as you wouldn't pay $5 for a chocolate lava cake I made, you similarly wouldn't want to pay $9 for this cake. It was good, but all that chocolate really doesn't add up to so much.


This place is a little overpriced. You're paying for the good ambience and attentive service. The food was good, but not over-the-top good.

8 Holyoke St
Cambridge, MA 02138
Tel: 617 497 5300

Saturday, August 20, 2011

Boston Common & Public Gardens

It's been nearly a year since I went to Boston. And I remember this place with particular fondness. One of my favourite places in Boston, is the Boston Common, together with the Boston Public Garden. No matter which part of the year you are in, these two places are like real life paintings, depicting the scenes of the season.

Fall



Winter



Spring



Summer

It's nice to take a nice stroll through the park, watch the little children play when the sun's out, and bask in the sun even when the roads are piled with snow. The frog pond is an ice skating rink during winter, and there are performances by Boston Pops during fall. I've fallen in love with this place!

Wednesday, June 8, 2011

Modern Pastry (Boston)

So, the fight is between Modern Pastry and Mike's Pastry. Apparently, Mike Pastry always wins, judging from the queue. But I've eaten at both, and I say, I prefer Modern Pastry!


Why I like the canolis better here than Mike Pastry is because it's smaller- it's easier to eat, and makes you feel less guilty about the calories that you're going to put on anyway (self delusion, I know). I tried the one with the chocolate filling. I like how it's thin and crisp. And somehow the amount of chocolate filling was just right. It didn't make me feel like it was too much, or too little.


While I suppose it's a must try since it's in North End (Little Italy) and everybody raves about cannolis, you ought to take a bite of this too. But honestly, I would rather be eating some good tiramisu in some other restaurant in North End. Nice to try, just for the experience of tasting something new!

Rating: 4/5

Modern Pastry
257 Hanover St
(between Board Aly & Parmenter St)
Boston, MA 02113

Thursday, June 2, 2011

Cheesecake Factory (Boston)

I love Cheesecake Factory so much, I made it a point to make that my last meal before I left Boston for good.

I have come here probably 6 or 7 times in a span of 9 months. My only wish now, is for Cheesecake Factory to appear where I stay. But in a way, its non-existence is a good thing because at least it ensures that I don't increase a few inches on my waist! A moment on the lips, forever on the hips!


I'm not a cheesecake lover, but I adore the cheesecakes here! My theory is that if you are a real cheesecake lover, you won't like the cheesecake here. But if you are like me (i don't really like the strong taste of cheesecakes), Cheesecake Factory might just be the place for you. So far, I have had the Godiva cheesecake (heavenly), Chocolate Raspberry Truffle and Kahlua Cocoa Coffee Cheesecake. It is so creamy and decadent, it makes me want to cry.


The main dishes are great as well. I had the Margarita pizettes, BBQ pulled pork burger and portabello mushroom burger. While I really love all of them, I have to warn you that the caloric intake of these food is really high, even with the portabello mushroom (yes i checked it online). That aside, I love how juicy the portabello mushroom is as you take a bite into it. The buttery goodness on the lightly toasted bun complements the juicy mushroom.


The BBQ pulled pork is also great, soft and juicy, just done the right way, not too salty.

The crispy chicken is also what it states- crispy!

Great place to have a meal, if you are not concerned about your waistline!

Rating: 4/5

Cheesecake Factory
115 Huntington Ave
Boston, MA 02199

Atlantic Fish Company (Boston)

I mentioned to a friend, if one day I ever strike lottery, I will come to this place to eat everyday.

I have eaten here twice, and I was blown away both times. I can't really remember much about the first time, because I think I just ordered a simple fish and chips plus a key lime pie.

It was the second time that really blew me away. I came here during the restaurant week and I had the following: fish stew, seafood wok salad and signature key lime pie.

I don't normally enjoy fish stew. But this fish stew was brilliant. The fish was as fresh as it gets, with a yummylicious broth!


The seafood wok salad was tangy with the Asian sauce. The prawn and scallops were also really succulent and juicy. The vegetables in this dish make sure that you leave the restaurant slightly more guilt free, than if you had eaten something else!

The key lime pie stole the limelight. I loved the smooth consistency of the pie, and how it was not too sweet. Beware: Skip the dollop of whipped cream if you don't want to add more inches that you have already added through this meal!

Rating: 4.5/5

Atlantic Fish Company
761 Boylston St
(between Exeter St & Fairfield St)
Boston, MA 02116

Petit Robert Bistro (Boston)

I was reluctant when my friend asked me to go along with her to this place because I had heard about it and although I knew that the food was going to be good, I was worried how it will make a hole in my pocket.

Surprisingly, it was actually really cheap! It came with fresh baguettes before our main meal.


I ordered smoked salmon croissant for lunch. The croissant was the usual buttery goodness, but I especially liked the smoked salmon. There wasn't the usual salmony taste that I didn't like. Instead, the smoked taste was pretty strong and it was a great accompaniment to the croissant.



My friend had a duck confit and she loved it!

Besides that, can I just mention I love how cute the little Eiffel tower outside the restaurant looks?


Rating: 4/5

Petit Robert Bistro
468 Commonwealth Ave
Boston, MA 02215

Sunday, May 29, 2011

May's Fusion and Cuisine (Boston)

I went there all the way to try the food, after it got highly rated on a blog that I read. And it wasn't disappointing at all.

It's a little out of the way, although if you happen to be in the Grigg T station area, just drop by this place! I'd prefer to walk here when it's still bright though, somehow the location doesn't feel too safe.

I was the only customer when i went there on a weekday for dinner. The owner was playing with her niece. I asked her to recommend the best choice amongst three dishes. She immediately answered the udon with chicken, calamari and shrimp. I'm not sure whether if that's because it was the most expensive amongst the three choices, or whether because she genuinely thought so.

The udon came with three giant shrimps and they were very fresh. The soup base was also piping hot and healthy- no floating oil around. Just a refreshing taste. However, the good stuff stops there. The chicken and the calamari are nearly non-existent. I had to fish around, before I managed to find two pieces of calamari.


The dish sure tastes good, but for this price and the amount of ingredients I was given, I'm not sure whether it was only this dish that quality ingredients was skimped on.

Worth a try, because the food is good. Not sure whether the skimping on ingredients is across the board though!

Rating: 3.9/5

May's Fusion and Cuisine
95 Glenville Ave
Allston, MA 02134

Saturday, May 21, 2011

Hei La Moon (Boston)

This is actually my favourite dim sum place in Boston, although it's still nothing compared to REAL dimsum in other countries. But, make do with it, it's by far the BEST in boston.

The interior looks just like a chinese banquet restaurant- big, spacious and red. There are waitresses who are wheeling the carts around for you to pick your dimsum. I have gone there five times. Sometimes, I get disappointed because they don't have my favourite egg tarts. Do not go too late, (i.e. 2 pm) because the dimsum starts to dwindle and you might not be able to get all the good stuff.

So the stuff I always order include the siew mai, har gow (shrimp dumpling), char siew sou (bbq pork rolls), porridge with century egg, egg tarts (if they even have it), glutinous rice wrapped in leaf, and black bean pork. The ingredients are usually fresh!


The more adventurous can try the chicken feet.

I don't really fancy their soy beancurd, nor their mango puddings. So this probably isn't a place i would go for dessert!

For the price, this place is also great value. Gather a large group of friends, and you will see how much fun you can have, when paying so little money!

Rating: 3.8/5

Hei La Moon
88 Beach St
Boston, MA 02111

Friday, May 20, 2011

Jojo Taipei (Boston)

Jojo Taipei is a place in Boston you should totally go if you are craving for Taiwanese food or more generally, Chinese food. I had been there twice and both times, the meals were really comforting, as though transporting you miles home. 



The first time, we ordered Spicy Smelly Tofu Hotpot ($10.99). According to my friend from China, it's still not that smelly, until we tried those from Hunan in China. I'm not a fan of smelly tofu, but the spiciness of the broth managed to tone down the smelliness of the tofu.


And then there was the Sauteed String Beans ($8.99), which was pricey considering that it's just vegetables, but yummy nonetheless.


Everybody loved the Three Cups Chicken ($10.99) as well as the 小龙汤包 ($6.99).




However, views were divergent about the salted crispy pork ribs. While I loved eating the salty crispy stuff surrounding the pork ribs, my friends didn't like it at all.

Even for a person who doesn't eat scallions, I actually loved the Scallion Pancake ($3.99) because it was crispy on the outside and chewy in the outside. (Of course, after removing all the unfriendly green things in it.)


It's good to go in a big group, so that the costs can be shared out to try a little of each dish! It's not cheap, but definitely worth a try!

Jo Jo Taipei
103 Brighton Ave
Allston, MA 02134
Tel No: 617 254 8889 

Chef Chow's House (Boston)

I came to this place three times. my first opinion of it was, wow what good food! But the second time, it was like, hmm not bad. The third time, i was rather disappointed with the lunchtime special. I suppose it has to do with the price differentials. Lunch time special is a lot cheaper compared to dinner.

I think the quality of the food fluctuates a lot, depending on what you order. For example, the mandarin crispy shrimps were really good, but the sweet and sour chicken wasn't that good. I would rather they used the sauce for the shrimps, for the chicken as well.

The lunchtime specials are also nothing to rave about. we ordered a chicken and cashew nuts and shrimp with assorted vegetables. They were nothing compared to the dinner options, although I won't say that they tasted bad.

the soups (hot drop) and appetizers (crab rangoon) were not bad though.

for this value (approximately $7 before taxes and tips) it's rather worth it.

Rating: 3.5/5

Chef Chow's House
230 Harvard St
Brookline, MA 02446