The first time I stepped foot in Eighteen Chefs at Simei was four to five years ago. In that span of time, they have opened a couple more outlets.
Why 18? Apparently the number 18 has reference to a secret society in Singapore. The owner of Eighteen Chefs, Benny Se Teo, is behind this venture to help troubled youths and ex-convicts.
This place is well known for its baked rice. But I decided to go for the Tom Yam Seafood Aglio Olio ($13.80). It was appetising but the prawns weren't exactly the freshest of the lot. If only there was more sauce to go with this dish because the pasta bordered on being a little too dry. Nonetheless, I liked how fragrant this dish was.
Pretty much self-service here- place your own orders, get your own water, get your own cutlery. Food was average for the price.
Eighteen Chefs (Tiong Bahru Plaza)
302 Tiong Bahru Road
#02-K1/K6
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