More than a decade ago, whenever I took a bus to have lunch with my mother in the CBD, the bus used to stop near Clifford Pier. The Clifford Pier today, is a far cry from the Clifford Pier back then.
Clifford Pier was built between 1927 and 1933 and was named after Sir Hugh Clifford, the former Governor of the Straits Settlements. It was a landing point for immigrants and other sea passengers. With the construction of the Marina Barrage, the Clifford Pier ceased operations on 1 April 2006.
For my birthday celebration, we decided to try their Singapore Heritage Afternoon Tea. From Monday to Friday, the high tea is between 3:30 pm to 5:30 pm, whereas on weekends and public holidays, the high tea is between 3 pm to 5 pm.
Gorgeous setting, with high ceilings and colour tones alluding to the place's nautical origins.
The
Singapore Heritage Afternoon Tea ($48++ per adult on weekdays and $55++ per adult on weekends and public holidays), consists of one tea tray of sweet items, a buffet of savoury items and free flow of coffee / tea. The tea was from TWG.
It was interesting to observe the demographic of the people having tea here. They were either a group of well-dressed women (with a couple of groups organising hen parties for the brides-to-be), or reluctant men being dragged here by their girlfriends / wives. Women's money is always easier to earn! It followed that, a lot of the sweet items were left untouched by the women who of course were concerned with their waistlines.
The afternoon tea is not your usual Western high tea, but instead seeks to represent Singapore's culinary past and present. For the sweet items, there were
Pandan Swiss Roll,
Bandung Macaron,
Honey and Mango Financier,
Soft Centered Coconut Chocolate Cake,
Mini Kopi & Almond Butter Buns,
Bika Ambon, and
Plain Scone with Jam.
Having the
Pandan Swiss Roll and the
Bika Ambon was like making a trip to Bengawan Solo, and the
Mini Kopi & Almond Butter Buns were like those from local bread shops- the thought that popped up in my head was, why am I paying so much for food that I could buy from Bengawan Solo? Honestly, I could not tell much difference in terms of the taste. While decent, nothing in particular stood out.
There were also
Plain Scone and
Tropical Fruit Scone, which came with Passion Fruit and Mango Jam and Homemade Kaya. I am a sucker for scones and these suited me well. I especially liked the passion fruit and mango jam which was tart and gave a nice lift to the scones. My husband, however, found these little darlings not buttery enough.
Onto the savouries, there was a pretty interesting selection- more interesting than the sweets. There was the
Chilli Bak Kwa Jam on Savory Egg Tart. While this was an interesting pairing, I did not particularly fancy the savoury egg tart, which tasted somewhat like egg quiche.
Deep fried food are always crowd pleasers, and here they have
Calamari Ring (with a wasabi mayo dip) and
Jalapeno Cheese.
These were the
Cruffin with Masala Potato and Curry Leaves as well as
Prawn Fritter. The cruffin was essentially a mini curry puff.
Other food items to look out for include the
Chilli Crab Bao, which were mini mantous accompanied with Chilli Crab sauce. The
Carrot Cake with X.O. Chilli and Scrambled Egg was so fragrant and delicious, we repeatedly topped up our plates with these . We did not have enough space for the
Kurobota Pork Kong Bak Bao, but I think this is something certainly worth trying.
There was also a small salad section, which was pretty decent- seafood salad and smoked duck salad.
For drinks, there was a choice of soya bean milk or bandung, with sago, chinchow etc on the side. I particularly liked the soya bean milk as it did not have an artificial taste and was not too sweet.
There were also live stations dishing out food on the spot. There was one serving
Kueh Pie Tee and
Popiah- definitely get the Kueh Pie Tee as it is topped with crab meat. There was another station serving
Prata and
Roti Jala Wrap, accompanied with
Nonya Chicken Curry. While the prata was not the most inspiring, the chicken curry is worth trying. There is also a station for making your own rojak and there was a wide variety of ingredients (apple, starfruit, jambu, guava, pineapple etc.) you could choose from.
There is definitely enough food at this high tea to fill you up. In fact, I was so full, I skipped dinner. However, I felt like I was paying more for the ambience than for the food. The food was decent, but I felt as though I could get more bang for my buck at a hotel's buffet instead. That said, this is still a decent choice for an afternoon tea.
Tip: Make your reservations a few weeks in advance (especially if you want to come by on a weekend), because the seats here fill up very quickly. We had to book 3 weeks in advance. Also, do ask about the available credit card discounts- there was a 15% discount for certain credit cards.
The Clifford Pier
The Fullerton Bay Hotel
80 Collyer Quay
Tel No: 6333 8388
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