If you want to know where to find the best pad thai in Bangkok, look no further.
With a mouth full of food, I told my friend, "Wah! This pad thai really good sia." Not sure how much of it my friend actually understood or heard. Not that it matters, because all that matters is that the pad thai here is really good.
We had a lesson in pronouncing thai words before we asked a tuk tuk driver to bring us to Pratu Phi Pad Thai. While asking someone else how to get there, it drew a blank stare and a puzzled look. Only after a while did that guy understand what we were talking about and he was obviously delighted when we finally pronounced it the correct way.
This place works like a factory chain- each worker has their designated role and this is how they churn out plates and plates of delicious pad thai.
It was crowded and the queues just got longer through the night. As there were only two of us, we managed to secure a seat within 10 minutes.
Before entering the shop, you will see bottles of orange juice being sold outside. These were sold at market price, were sweet and an absolute thirst quencher.
The star of the show- the Superb Pad Thai (80 Baht). When served, the pad thai was sealed in the omelette. Upon slowly pulling the thin layer of eggy goodness apart, the hidden gem was revealed. Sweet and slightly moist pad thai, with the aromatic wok hei fragrance, with some big prawns. What differentiates this pad thai from other pad thai is the addition of egg and dried prawns. Do not underestimate what these ingredients can do. The dried prawns lent a slight tinge of saltiness as well as some crispness to this dish.
If there is anything you can't miss out on a trip to Bangkok, it is this.
Thip Samai Pad Thai
313 Mahachai Road
Samranrat Phra Nakorn
Bangkok, Thailand
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