Lots of Thai-related pictures on the walls.
What is a Thai meal without Tom Yum? We ordered a Tom Yum Talay ($14.80) and this was adequately sweet, sour and spicy. A little salty but goes perfect with rice. I don't normally finish my soup but this was too appetising not to wipe it clean. Prawns, sotong and mushrooms - the seafood was fresh. If only it were a little spicier, this version would make me remember it for a long long time- the mean bowl of tom yum at Aroy-Dee has stuck with me since 3 years ago.
If you subscribe to their mailing list, you get either free Spring Roll or Fish Cake. The spring roll was stuffed with lots of crunchy vegetables. Good but nothing fantastic about it.
I'm not sure why the Moo Pad Krapow ($12.80) was marked "Chef's recommendations". The pork taste was a bit strong and while the basil was fragrant, just felt a little one-dimensional.
(update: We took the leftovers back and it tasted so much better when we ate it again. Spicier and more fragrant.)
We also ordered a Tau Hoo Tun Mor Din ($12.80). The tofu and the sauce was great with the rice. Crab meat was nearly non-existent though.
The Kor Moo Yang ($12.80), grilled pork neck, was chewy and not dry. The pork on its own did not have much flavour and it was with the help of the accompanying spicy sauce that it managed to stand out a little more. I felt that the flavours of the sauce could be a little stronger.
This was the best way to round off the meal- the Mango Sticky Rice ($7.80) was so good. Incredibly sweet mangoes and a small portion of glutinous rice with tau suan which provided that additional crunch.
The food here is slightly above average. Very friendly service. There's free parking across the road. If you have an OCBC card, you can get 10% off with minimum spending of $80.
340 Joo Chiat Road
Tel No: 6 440 3270