I love the decor here- it's almost being teleported to another country!
As we ordered the platter, we were served with an enormous pile of mashed potato and sauerkraut. Sauerkraut is an acquired taste- I am fine with it in small doses but not too much please.
As part of the set, pieces of toasted garlic bread were served.
Here is the platter which is good for 8 people to share. If you can't decide what to get, I recommend that you get this- you get to try a bit of everything without having to be overwhelmed by too much of one thing.
The platter consisted of one Pork Knuckle, one Gockele Chicken, Speciality Sausages, and ham. The Pork Knuckle was, if I may describe it as such, ridiculously crispy and juicy. The Gockele Chicken was a spring chicken seasoned and roasted with herb butter. It didn't leave a strong impression on me. The sausages were firm and flavourful. Lastly, the thick slab was ham was chewy. It's a meat overdose but it's worth it!
There was no better way to round off the meal with the best blackforest cake I have eaten in Singapore. If you do not order a blackforest cake when you are here, you have wasted your trip. The Signature Black Forest Cake ($12) while a tad expensive was totally worth it- the robustness of the kirsch soaking the abundant cherries, together with the chocolately goodness, was simply divine.
I met a German friend recently, who was extremely kind and brought items from a Christmas Market in Germany to Singapore. A trip to Germany is certainly in order!
Stuttgart Blackforest Boutique S-Cafe
9 Bras Basah Road
Tel No: 6336 8675