Mui Kee Congee

We thought that the infamous queues at Mui Kee would have cleared by 8+ pm on a rainy day. However, we could not have misjudged the situation more, as there were still around 10 people ahead of us when we reached the restaurant. Thank goodness, the turnover was quite fast and we got a table within 15-20 minutes. 

Mui Kee was bustling on a Saturday evening despite the rain. It started off in Hong Kong in 1979 and the shop today is helmed by the founder's grandson. The seating was a little tight and many had to share tables, but I guess it's better than waiting outside for a seat.

I went for the basic Homemade Pork Meatballs Congee ($9.80). Raw rice grains are mixed with century eggs, and pork and fish stocks added thereafter. I enjoyed the smooth and clean porridge. There was a generous portion of meatballs in the porridge as well. We shared some very crispy Youtiao (Dough fritter) ($2) to go along with the porridge. While the porridge was served quickly, the youtiao took some time to come as they were probably prepared in batches.

We also ordered the Fried Bean Curd Skin ($6), which was crispy on the outside and had distinct layers of bean curd skin within, accompanied by a mayo dip.

To end off the meal, we shared a Soursop & Passionfruit Shaved Ice ($5). This was certainly enough for 2 to share, and could even be shared by 3 for the smaller eaters. This was certainly worth it, compared to Korean bingsu which always charged an arm and a leg. It was a refreshing and cooling end to the otherwise piping hot meal.

Service was prompt and friendly. I recommend this place as it is value for money and serves good food. The only thing that would prevent me from coming back frequently is the time spent waiting to get a seat in the restaurant.

Mui Kee Congee 
Shaw Centre
1 Scotts Road
#01-12
Tel No: 6737 2422