Friday, December 28, 2018

Garlic bread

I love garlic bread. In fact, sometimes I order soup and get excited waiting for the bread.

I have tried plenty of bad / average garlic bread and a few good ones. The worst garlic breads are definitely those that use garlic spread. I am guilty of buying a bottle of garlic spread and that was a bad mistake- threw it away and resolved never to buy another bottle of garlic spread.

I recently tried a recipe from Ina Garten of Food Network and it's definitely a keeper.

Credit: Food Network

- 6 large garlic cloves, chopped
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1 loaf ciabatta bread
- 2 tablespoons unsalted butter


1. Preheat the oven to 350 Degrees F.

2. Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

3. Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

4. Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminium foil.

5. Place the bread in the oven and bake for 5 minutes. Open the foil and continue baking for an additional 5 minutes.

Comments about Recipe 
- I did not add fresh oregano leaves as the supermarket didn't sell them. It still worked well though.
- 1/2 cup olive oil seems a tad too much and you may want to reduce it slightly.
- I replaced the ciabatta bread with French baguette because the bakery didn't sell ciabatta.
- Instead of using a food processor, I used manual labour (i.e. hand and arm strength) to mince the ingredients.