Tuesday, December 15, 2015

Fergburger (New Zealand)

I would have kicked myself in the foot if I went to Queenstown and did not get myself a burger from Fergburger. It's like stepping into Singapore and not getting yourself a plate of nasi lemak or chicken rice- it's a culinary crime.

No matter what time of the day it is, the queues outside are long and at dinner time, it took us a good 45 minutes before we managed to take away our food.

There are limited seats and I wouldn't count on waiting for a seat. 

May I proclaim that these are the best onion rings I have ever eaten. The Homemade Onion Rings with Aioli Sauce ($5.50) were juicy and sweet.  A thin deep fried batter surrounds the onion rings, giving maximum crunch for these absolutely delicious onion rings.

Not one for beef, I order The Codfather ($14.90). The size of the burgers at Fergburger are humongous- they are at least 2.5 times the size of a Macdonald's burger. They don't stinge on the ingredients and you can be assured that it will be a satisfying meal. I enjoyed the fish burger thoroughly as the fish was deep fried but not greasy. That, together with a pillowy bun, made a perfect value-for-money dinner.

Absolutely worth the trip here, and don't forget to get yourself some pastries and gelato next door!

42 Shotover Street
New Zealand 


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