Saturday, October 17, 2015

Brotzeit (Katong)

Everytime we walked past Brotzeit, we would get a whiff of something fragrant- the smell of roasted meat. 

We couldn't resist it further and went in for some German food.

It is not possible for us to enter a restaurant serving German food, without trying their pork knuckle. We ordered the Schweinshaxn (Oven Roasted Pork Knuckle) ($36). We didn't know the portion size when ordering - this is definitely good enough for 2 / 3 to share. You thought you knew the best char siew siew yok stall- the one that served the crispy skin. Wait till you try this dish. Listen to the crisp sound of the skin fall apart as your teeth sinks into skin. The skin was the star of the show. Accompanied with potatoes and sauerkraut, your carbohydrate and fibre requirements are satisfied as well.

I also ordered a Nurnberger (Grilled Pork Sausages) ($18). The sausages were average and didn't leave a deep impression on me. It became a bit of a chore trying to finish all 5 sausages.

A nice place to chill- remember to get the pork knuckle!

126 East Coast Road
Tel No: 6348 7050 


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