Of the various restaurants we went to in Slovenia, Ostarija Babji Zob in particular left a deep impression on us, for the comforting and beautiful food as well as friendly service.
We ordered a Home-Made Mushroom Soup (3.90 Euros). Thick soup with chunks of butter and plenty of mushrooms with each spoonful made for a promising start. One could almost imagine an old grandmother in her kitchen stirring a pot of mushroom soup lovingly.
I am not a cream pasta person, so when ordering the Noodles with Spinach and Smoked Trout (10.20 Euros), I specifically asked the waitress whether it was cream base. She said that there was very little cream. I went ahead with ordering it and realised that something must have been lost in translation because it was a cream pasta! Nonetheless it was surprisingly good. The creamy taste did not overpower and they were generous with the smoked trout which was not too salty.
My husband got himself the Carniolan Sausage with Mustard and Fresh Horseradish (8.80 Euros). The Carniolan sausage is a Slovenian sausage and contains at least 75 to 80% pork (aside from bacon), and at most 20% bacon. It tasted pretty much like the German wurst.
Value for money and very close to city centre.
Ostarija Babji Zob
Cesta Svobode 8
Bled 4260
Slovenia
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