I think it's always interesting to know the history of streets- I'm thinking of getting this book titled Singapore Street Names: A Study of Toponymics. Anyway Keong Saik Street used to be a red-light district which is now transformed into a hip area crowded with eateries.
Tong Ah used to be located in an iconic triangular-shaped building down the road but has since shifted here. Being the lazy people we were, we decided to order whatever was recommended and featured in a Channel 8 variety programme.
We ordered the 奇香豆腐 ($8) which had minced pork and chai por laid on the silky tofu. The simplest of ingredients came together to form a very comforting dish.
The 甘香鸡煲 ($10) was something that we have never tried before. Deep fried, the chicken was coated with a rather heavy coating of a slightly spicy sauce. Two or three pieces might be good, but it starts to get a bit gelat after a while.
Another of their famous dish is the 奶皮带子卷 ($15). This dish was an attempt at putting many things together at the same time- lots of mayonnaise, pork floss and scallop. The result is that the mayonnaise and pork floss masked the taste and texture of the scallop.
The vegetables were a little hard.
The Coffee Pork Ribs were fragrant and the meat was easily separated from the bone.
An inexpensive eatery. Despite ordering the above and an assam fish, the bill came up to less than $20 per person.
Tong Ah Eating House
35 Keong Saik Road
Tel No: 6 567 4000
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