Tiramisu in Italian means "pick me up" or "make me happy". In an ideal world, all tiramisus should taste like this. Countless of tiramisus have come and gone, but only this, is worthy of praise.
Occupying an extremely small shop space, you can ask for takeaway or make do with whatever limited space you have.
We had the Classico ($6.80) and Lychee ($6.80). As with most food, the original is always the most comforting and endearing. Yet, the lychee tiramisu is not too shabby either. What really makes me impressed about the tiramisu here is that it does not disintegrate into an unidentifiable mess once the fork comes into contact with the tiramisu even though the lady fingers were so moist. Plus, finally it feels like someone has finally got the proportion of mascaporne cheese to lady fingers right.
The Classico had a aromatic coffee taste and it was suitably bitter-sweet. The Lychee, on the other hand, is like the younger sibling of the Classico, free and happy, without a care in the world.
Everything here is so simple yet so complicated. It takes a lot to perfect the skill to make tiramisus. Yet, the simplicity of it all (as seen from the layout of the shop and its website) also stands out. If you need a tiramisu fix, there's no where else you should be.
L'Atelier Tiramisu
The Central & Clarke Quay
6 Eu Tong Sen Street
#B1-09
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