Monday, February 20, 2017

Fish & Chicks

Fish and chips in food courts are common. But fish and chips doused in chilli crab sauce and salted egg yolk sauce? 

As we were in a dilemma whether to choose the chilli crab sauce or the salted egg yolk sauce, the only rational thing to do was to order both.

The Best of Both Worlds ($14.80) comprises salted egg and chilli crab sauce over two pieces of fish, together with fries and a choice of side. One portion is good for a hungry teenager. But if you are inching towards 30 like me (or older), it would probably be a good idea to share. The moment my partner took a bite of the fish, he declared that he liked the batter of the fish - not too thick, not too oily and crispy.

Between the chilli crab sauce and the salted egg yolk sauce, I preferred the salted egg yolk sauce because the flavours weren't as overpowering as the chilli crab sauce.

Like my partner, I enjoyed the fish. However, I took issue with the onion rings. There was a grand total of 5 onion rings which tasted frozen. The onion rings were hard and lacking crunch and juiciness.

This is pretty value for money and innovative. They just need to get those onion rings in order.

Fish & Chicks 
Cathay Cineleisure Orchard
8 Grange Road
Basement 1 (Koufu)


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