Tuesday, May 29, 2018


I'm a sucker for pancakes and waffles but the pancakes sold commercially are always ridiculously expensive (and I end up eating McDonald's pancakes). Since today is a public holiday, I decided to try a recipe from All Recipes. This recipe is for keeps because the pancake is fluffy and moist.

I also give credit to my mini happy call pan (which came together with my Isetan 福袋) as it gives the pancakes their (nearly) round shape.

Adapted from All Recipes 


3/4 cup milk
2 tablespoons white vinegar (or apple cider vinegar) 
1 cup all-purpose flour
2 tablespoons brown sugar 
1 teaspoon baking power 
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
Cooking spray (optional) 


1. Combine milk with vinegar in a large bowl and set aside for 5 minutes.

2. Combine flour, sugar, baking powder, baking soda and salt in a medium mixing bowl. 

3. Whisk egg and butter into milk mixture. 

4. Pour flour mixture into the wet ingredients and whisk until the lumps are gone. 

5. Heat a skillet over medium heat. Coat the skillet with cooking spray (I did not do so since the skillet was non-stick). 

5. Pour around 1 ladle worth of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side. 

Serving size
Makes around 8 pancakes 


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