I googled and found out that Mise en place means "putting in place", and is used in professional kitchens to refer to organising and arranging the ingredients.
While wandering in the East Coast area last week, we decided to drop by here because the set meal looked pretty worth it. We ordered a three course lunch set at $18.
Ahh what did I say about liking eateries that have interesting quotes on their walls!
For our first course, we got a Mushroom Soup. The lady (whom I presume is the lady boss) told us that it's without cream but still has the creamy flavour to it. Now, that sounds slightly intriguing. When it came, it was just as she described. Although it tasted slightly dilute because of the lack of cream to add to the thick texture of the soup, it was light on the tastebuds and the mushroom flavours were spot on.
For the main course, I ordered the Chicken Milanese which was breaded chicken leg stuffed with mushrooms. The crispy chicken was juicy and the stuffed mushrooms was an interesting addition to the chicken leg.
I also tried the Tilapia Fish & Chips which wasn't that great because it was a little dry. Anyone well-versed in doing fish and chips- what is the best fish to use? My understanding is that haddock / halibut is quite often used, but not sure if the type of fish affects the final product.
For dessert, we had Stollen with ice cream even though Christmas is over!
Food was decent, wait for food was a little long. Service very friendly.
Mis En Place
39 East Coast Road
Tel No: 6 345 8381
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