Wednesday, October 26, 2011


The lack of updates is due to impending doom to such a thing called exams.

Nonetheless, here's a recipe on pancakes. I used to buy the mix from boxes, until I realised that it doesn't require much effort to make pancakes. Pancakes can be eaten as breakfast, as brunch, or as dessert. Just remember to down it with plenty of maple syrup!

Nothing speaks of happiness more than the blissful combination of fluffy pancakes and tonnes of maple syrup! (I know the pancakes are ugly. But don't judge- they taste good!)

Recipe from

  • 1 1/2 cups all-purpose flour
    3 1/2 teaspoons baking powder
    1 teaspoon salt
    1 tablespoon white sugar
    1 1/4 cups milk
    1 egg
    3 tablespoons butter, melted

1) In a large bowl, sift together the flour, baking powder, salt and sugar.
2) Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
3) Heat a lightly oiled griddle or frying pan over medium high heat.
4) Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5) Brown on both sides and serve hot.


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