This place blew me away with its top-notch service. The service is just so amazing that everyone at the table had nothing but praise for all the servers here.
We wanted to celebrate a birthday and decided to come to Summer Pavilion since the prices were pretty competitive, compared to our favourite dim sum haunts.
Beautiful surroundings and natural light flooding the interior of the restaurant.
The Century Egg Congee ($4.50) was enough for two to share. This was the first time I have ever seen the deep fried dough fritters being put in a separate dish- makes perfect sense because you can decide whether to have it crisp or soak it in the porridge. The porridge bordered on being a little too salty though.
The Prawn Dumplings ($5.20 for 4), unsurprisingly, belonged to the top league of har gows- bouncy, juicy with a thin skin.
Same goes for the Pork & Prawn Dumplings (Siew Mai) (4 for $5.20).
We also had a go at the Deep Fried Lobster Roll (1 for $3). The server was helpful and informed us that we didn't really need to order so many because one lobster roll could be cut into two. This was unfortunately a little disappointing- while the vermicelli was light and non-oily, there was no hint of any lobster.
The BBQ Pork Bun (3 for $4.50) had a fluffy skin and sweet pork filling.
We also ordered something we had never tried before- Egg Tart with Coconut (3 for $3.60). While it was an interesting twist to the egg tarts I so love, I still prefer the original egg tarts when the egg yolk part is wobbly and melts the moment it enters your mouth.
Without a trace of doubt, the food here belongs to the top league of dim sum players in Singapore. However, it is not the best of dim sum I've eaten to date.
The service, nonetheless, is really in line with the 5/6* rating of Ritz Carlton. From the changing of plates, to the refilling of tea, to the serving of a new cup of hot tea at the end of the meal, to their mannerism- everything was just flawless.
The Ritz-Carlton, Millenia
7 Raffles Avenue
Tel No: 6 434 5286