Whenever I walked past Raffles City, I would pass by Skinny Pizza and wonder what exactly they serve. Pizzas that looked like bread sticks, pizzas that were uber flat, pizzas with healthy ingredients (how impossible is that?) or WHAT? And I found out the answer today- it's got to do with the crust. Exactly how they say it- What a crack.
Both of us shared a squid ink pizza. Well, it's not that it's difficult to finish that on your own. But, seriously, with the price tag attached to it ($27 after GST), i phatom for cheapos like me, it might be good to share. The portion is simply too huge for one, but a little small for two.
The crust was very crispy, just like eating crackers. Like the light kind of crackers that shatter easily? The squids were aplenty too, coupled with prawns and some other green stuff (arugula, i suspect). The seafood was fresh, and they had a grilled taste to it. The whole idea behind Skinny Pizza, really, is to create wholesome food with natural ingredients.
SH preferred Chicago's deepdish (he will never shake that out of his mind), but I thought this was not bad too. Maybe it's the novelty eating factor of eating 1) squid ink and 2) skinny pizza.
Go early if you can! The queues can get pretty long. 630 pm on a Friday night was okay, even though the place was full. Come at 7pm and you'll be looking at long queues!
Singapore 179103
Tel: +65 6333 5069
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